Nestled in the rugged mountains of southwest Colorado…

The Golden Crumb has been a staple of artisanal baking since its founding in 2009. What began as a vision while her three children were young became a reality when Todd, Abby’s husband built her a dedicated commercial kitchen, allowing her to balance family life with a growing wholesale business. Abby’s passion for baking continues to grow as her children become adults. She specializes in crafting high-quality breakfast treats, bagels, and pizzas, prioritizing fresh, organic ingredients to ensure every bite is as wholesome as it is delicious. While her bakery serves the Telluride and surrounding communities and customers nationwide through reliable shipping, Abby’s heart remains rooted in the mountain lifestyle. When she isn’t perfecting a tender buttery scone or boiling a fresh batch of bagels, she can typically be found exploring the high-country trails on her mountain bike, skiing and hiking with her dogs, or winding down with a good book.